Manhattan
Originally, the Manhattan was made with rye whiskey. Nowadays, bourbon is most often used, but with rye making a comeback, you can easily substitute the one for the other in this recipe.
This version is considered medium dry.
What you need
- 2 and a 1/2 shots of bourbon
- 1/2 shot of sweet vermouth
- 1/2 shot of dry vermouth
- 3 dashes of Angostura bitters
What you do
Fill a cocktail shaker with ice, and pour in all the ingredients. Shake them together, and then strain the mixture into a chilled Martini glass. Garnish with a twist of orange and two maraschino cherries.
If you make this cocktail using Scotch whisky, then it is called a Rob Roy. The recipe is slightly different, but the same process as above is followed to make it:
- 2 shots of Scotch whisky
- 1 shot of sweet vermouth
- 2 dashes of Angostura bitters
- 1/8 shot of maraschino syrup (optional)
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